Black Forest Trifle for Christmas: Indulgent Layered Delight
A delicious and festive Black Forest Trifle that’s perfect for Christmas celebrations!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups chocolate cake, crumbled
- 1 jar cherry pie filling
- 1/2 cup chocolate shavings
- 2 cups vanilla pudding
Instructions
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until peaks form.
- In a trifle dish, layer half of the crumbled chocolate cake at the bottom.
- Add a layer of cherry pie filling over the cake, followed by a layer of vanilla pudding.
- Spread half of the whipped cream on top of the vanilla pudding.
- Repeat the layers: chocolate cake, cherry filling, vanilla pudding, and remaining whipped cream.
- Top with chocolate shavings for decoration.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a festive touch, add more chocolate shavings on top.
- This trifle can be prepared a day in advance for easier hosting.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg