Best Pioneer Woman French Toast Casserole with Turkey Bacon and Chicken Ham
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This Pioneer Woman-inspired French Toast Casserole combines rich flavors with savory turkey bacon and chicken ham for a delicious breakfast dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: bake
- Cuisine: American
- Diet: none
- 1 loaf French bread
- 8 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 8 ounces turkey bacon
- 8 ounces chicken ham
- Preheat the oven to 350°F (175°C).
- Cube the French bread and place it in a greased baking dish.
- In a bowl, whisk together the eggs, milk, heavy cream, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread cubes, ensuring they are well coated.
- In a skillet, cook the turkey bacon and chicken ham until heated through, then sprinkle over the bread mixture.
- Bake in the preheated oven for 45-50 minutes, until the top is golden brown.
Notes
- This dish can be prepared the night before and refrigerated, then baked in the morning.
- Feel free to add fruits or nuts for added texture and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg