Baked Cranberry Brie Bites: Easy Indulgence for Home Chefs
Delicious baked cranberry brie bites that are easy to make and perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 8 ounces Brie cheese
- 1 cup cranberry sauce
- 1 egg (beaten, for egg wash)
- 1 tablespoon fresh thyme (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut into squares.
- Place a small piece of brie on each pastry square.
- Add a spoonful of cranberry sauce on top of the brie.
- Fold the pastry over to form a triangle and seal the edges.
- Brush the tops with the beaten egg.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
Notes
- Serve warm for best flavor.
- Can be made ahead and frozen before baking.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg