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Autumn Harvest Honeycrisp Apple and Feta Salad: A Fresh Delight

Autumn Harvest Honeycrisp Apple and Feta Salad

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A refreshing salad featuring crisp Honeycrisp apples, creamy feta cheese, and a mix of seasonal ingredients.

Ingredients

Scale
  • 2 Honeycrisp apples
  • 1 cup feta cheese, crumbled
  • 1/2 cup walnuts, chopped
  • 4 cups mixed greens
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. Slice the Honeycrisp apples and remove the core.
  2. In a large bowl, combine the mixed greens and sliced apples.
  3. Add the crumbled feta cheese and chopped walnuts.
  4. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
  5. Drizzle the dressing over the salad and toss gently to combine.
  6. Serve immediately.

Notes

  • For a vegetarian option, ensure the feta is not made with animal rennet.
  • Feel free to add other seasonal ingredients like roasted beets or pomegranate seeds.

Nutrition