Autumn Harvest Honeycrisp Apple and Feta Salad: A Fresh Delight
A refreshing salad featuring crisp Honeycrisp apples, creamy feta cheese, and a mix of seasonal ingredients.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 1 cup feta cheese, crumbled
- 1/2 cup walnuts, chopped
- 4 cups mixed greens
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Slice the Honeycrisp apples and remove the core.
- In a large bowl, combine the mixed greens and sliced apples.
- Add the crumbled feta cheese and chopped walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- For a vegetarian option, ensure the feta is not made with animal rennet.
- Feel free to add other seasonal ingredients like roasted beets or pomegranate seeds.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg