Aromatic Ginger Scallion Chicken Noodle Soup for Cozy Nights
Aromatic Ginger Scallion Chicken Noodle Soup is a comforting dish perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken thighs
- 2 tablespoons ginger, minced
- 4 scallions, chopped
- 4 cups chicken broth
- 2 cups water
- 8 ounces egg noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- Salt to taste
Instructions
- In a pot, combine chicken thighs, ginger, and scallions with chicken broth and water. Bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Remove chicken, shred it, and return to the pot.
- Add the egg noodles and cook until tender.
- Stir in soy sauce, sesame oil, and season with black pepper and salt.
- Serve hot, garnished with extra scallions if desired.
Notes
- For a spicy kick, add sliced chilies.
- Use leftover rotisserie chicken for quicker preparation.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams