3-Ingredient Creamy Yogurt Cake: The Best Easy Treat You’ll Love
This delightful 3-ingredient creamy yogurt cake is the perfect easy treat you’ll love. It’s simple to make and incredibly delicious!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup sugar
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine Greek yogurt and sugar until smooth.
- Gradually add the flour, mixing until just combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For added flavor, you can mix in vanilla extract or lemon zest.
- This cake pairs well with fresh fruits.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg